Wheat flour punugulu recipe
About recipe :
Wheat flour punugulu recipe without dosa batter : Wheat flour punugulu recipe without dosa batter is made by wheat flour, onions, chilies, cumin seeds, cooking soda and salt, curd. this recipe is most popular in south India & also it is often selling street side food centers.
Generally it is made by Maida. or wheat flour. this recipe prepared by various methods in different regions, by using dosa batter or idly batter. but I have made this recipe with whole wheat flour.
It has become famous street food across India & regular breakfast as well. where it is served as snacks for evening and breakfast along with groundnut chutney, or onion tomato chutney, coconut chutney. literally is a favorite food of mine as I have given perfect recipe details.
You can now prepare Wheat flour punugulu recipe without dosa batter using only one flour, and you will be prepare it often more once you taste it. you can also find some similar recipes below.
Given below steps wise Wheat flour punugulu recipe without dosa batter.
Wheat flour punugulu recipe :
Making punugulu batter :
Step 1 Take one bowl wheat flour, in a mixing bowl. add half bowl finely chopped onions to flour, add few curry leaves, 3-4 finely chopped green chilies.
Step 2 Add one spoon of cumin seeds, pinch of cooking soda, required salt, and one spoon ginger garlic paste. Furthermore add 1/4 bowl curd then combine all of them.
Step 3 Add water gradually to make batter. do not make too thin batter. it should be like soft pakora bajji batter.
Frying punugulu :
Step 1 put fry pan on the flame for deep fry, & add required oil for deep fry and let it heat till hot enough.
Step 2 Once oil ready for deep fry, slid small lemon size batter into hot oil. keep the flame on low to medium. & do not keep the flame on high because bonda would not cook inside.
Step 3 Fry them till get golden brown color, & flip punugulu to fry evenly. Once they get golden brown color, transfer them to a serving bowl.
Step 4 Serve with onion tomato chutney or groundnut chutney. just enjoy crispy &tasty punugulu
How to make Wheat flour punugulu recipe without dosa batter:
Given below step by step :
1 In a mixing bowl add one bowl wheat flour. sieve flour before you add, and half bowl finely chopped onions.
2 Add 3-4 finely chopped green chilies, add few curry leaves.
3 Add one spoon cumin seeds, pinch of cooking soda, required salt, one spoon ginger garlic paste.
4 Add 1/4 bowl curd, combine all with curd.
5 Add water gradually, to make batter. we have already added curd to flour, so we do not need more water.
6 Make soft batter, like bajji batter, check consistency of batter, it should not be too thin. because it will absorb more oil.
8 Fry till get golden brown color. on low- medium flame, do not fry on high flame, because it will get fry on out side in short time, but inside will not cook properly. also absorb more oil. and flip them to fry evenly.
9 Then, transfer to tissue paper firstly, it will absorb oil remaining. and then transfer to serving bowl.
10 Serve this wheat flour punugulu with your favorite chutney. such as ground nut chutney or onion tomato chutney, or coconut chutney.
Ingredients Wheat flour punugulu recipe without dosa batter :
1 Wheat flour - one bowl
2 Curd - 1/4 bowl
3 Onions - one
4 Cumin seeds - 1 spoon
5 Curry leaves - few
6 Cooking soda - one pinch
7 Salt - required
8 Green chilies - 3-4
9 Ginger garlic paste - 1 spoon
10 Water - as required
11 Oil - required for deep fry
Instructions to follow for Wheat flour punugulu recipe :
- Take one bowl wheat flour, in a mixing bowl. add half bowl finely chopped onions to flour, add few curry leaves, 3-4 finely chopped green chilies.
- Next add one spoon cumin seeds, pinch of cooking soda, required salt, one spoon ginger garlic paste.
- Add 1/4 bowl curd, then combine all.
- Add water gradually to make batter. do not make too thin batter. it should be like soft pakora bajji batter.
- Heat pan for deep fry, add required oil for deep fry and let it heat.
- Once oil ready for deep fry, then take batter slid small lemon size batter into hot oil. keep the flame on low to medium. do not keep the flame on high because bonda would not cook inside.
- Fry till get golden brown color, flip punugulu to fry evenly.
- Once they get golden brown color, transfer them to a serving bowl.
- Then wheat flour punugulu recipe without dosa batter ready to serve. serve with onion tomato chutney or groundnut chutney.
Enjoy cooking 😊
