Fluffy pancake without eggs
About recipe :
Fluffy pancake without eggs is a most popular recipe across worldwide, which is prepared by all purpose flour (Maida), milk, butter. this recipe may contain eggs & baking powder.
This easy pan cake recipe structure is round and flat, & it has spongy texture, is a flat fluffy thick cake which is cooked on both sides in nonstick pan.
Traditionally pan cakes are served with jam or whipped cream, maple syrup, or strawberry syrup. pan cakes served for break fast, even though, you can serve at any time in a day, and it is totally depends on regions.
I have prepared this Fluffy pancake without eggs and baking powder. instead of eggs I have used curd to make pan cake fluffy.
Generally, Served This pan cake in different times in various regions. & making pancake is very easy, by following instruction given below.
Given below clear instructions to make this Fluffy pancake without eggs.
You can also read some of related recipes here :
Wheat cake
cup cake
Fluffy pancake without eggs recipe :
Preparing Batter Fluffy pancake without eggs :
Step 1 Firstly in a mixing bowl, add 1/4 bowl sugar powder, add 3 pinches of cooking soda and 2 pinches of salt then combine all.
Step 2 In a same bowl add1/4 bowl butter or melted ghee and add 1/4 bowl curd then mix them well by using fork. or egg beater.
Step 3 Beat till the batter becomes fluffy and creamy. do not over beat because it may lose creamy consistency.
Step 4 Add one bowl of all-purpose flour and combine in clock wise.
Step 5 Now add half bowl of milk gradually, beat in clock wise to make soft batter. once batter ready, keep it aside.
Baking Fluffy pancake without eggs :
Step 1 Take nonstick fry pan, put it on flame & preheat the pan on high flame for 4-5 minutes. once the pan ready, adjust the flame on low to medium flame.
Step 2 Then grease ghee in a pan, now pour 1/4 bowl of batter in pan in a round shape like small dosa.
Step 3 Let it cook for 4 minutes on one side, then flip to other side and cook for 2 minutes. on low- medium flame.
Step 4 Now gently take out from the pan to serving bowl.
Step 5 Soft and Fluffy pancake without eggs are ready to serve, serve with strawberry syrup or maple syrup or jam or whipped cream.
Ingredients :
1 All purpose flour - 1 bowl
2 Sugar powder - 1/4 bowl
3 Baking soda - 3 pinches
4 Curd - 1/4 bowl
5 Melted ghee - 1/4 bowl
6 Salt - 2 pinches
7 Milk - 1/2 bowl
8 vanilla essence - half spoon
Given below step by step recipe preparation photos :
1 Firstly, in a mixing bowl add 1/4 bowl sugar powder and 3 pinches of cooking soda, 2 pinches of salt. combine all.
2 Add, 1/4 bowl melted ghee, and 1/4 bowl of curd. beat well by using fork or egg beater.
3 Add, One bowl all purpose flour, and mix in clock wise. then it will become fluffy and creamy.
4 Add 1/2 bowl of milk gradually, beat in clock wise using fork. till the batter becomes soft and creamy.
5 Make sure batter should be fluffy. with out lumps.
6 Preheat nonstick pan for 4-5 minutes on high flame.
7 Next, adjust the flame on low- medium. adjusting flame is very important to bake perfect fluffy cake. then grease ghee.
8 Pour 1/4 bowl cake batter like a small dosa. start poring at middle of the pan. and make a round shape.
9 Close lid, for 4 minutes.
10 Check whether cake baked. by using fork.
11 Then, flip to other side and cook for 2 minutes.
12 Now Fluffy pancake without eggs are ready, take out from pan to serving bowl.
13 Serve pan cakes with maple syrup, or jam, or whipped cream.
Ingredients :
1 All purpose flour - 1 bowl
2 Sugar powder - 1/4 bowl
3 Baking soda - 3 pinches
4 Curd - 1/4 bowl
5 Melted ghee - 1/4 bowl
6 Salt - 2 pinches
7 Milk - 1/2 bowl
8 vanilla essence - half spoon
How to make Fluffy pancake without eggs or easy pan cake recipe :
- Firstly in a mixing bowl, add 1/4 bowl sugar powder, add 3 pinches of cooking soda and 2 pinches of salt then combine all.
- In a same bowl add1/4 bowl butter or melted ghee and add 1/4 bowl curd then mix them well by using fork. or egg beater.
- Next, beat till the batter becomes fluffy and creamy. do not over beat because it may lose creamy consistency.
- Then add one bowl of all-purpose flour and combine in clock wise.
- Now add half bowl of milk gradually, beat in clock wise to make soft batter. once batter ready, keep it aside.
- Take nonstick fry pan, preheat the pan on high flame for 4-5 minutes. once the pan ready, adjust the flame on low to medium flame.
- Then grease ghee in a pan, now pour 1/4 bowl of batter in pan in a round shape like small dosa.
- Let it cook for 4 minutes on one side, then flip to other side and cook for 2 minutes. on low- medium flame.
- Now gently take out from the pan to serving bowl.
- Soft and fluffy Pancakes are ready to serve, then serve Fluffy pancake with strawberry syrup or maple syrup or jam or whipped cream.
Enjoy cooking 😊
