Telangana potato kurma recipe for puri, chapathi - simple aloo kurma recipe - Pranitha recipes

Telangana potato kurma recipe 

About recipe :

Telangana potato kurma recipe is a best side dish for biryani, veg pulao, chapati, puri, and white rice. it is prepared by potatoes, tomatoes, and coconut paste, common spices, and is a most popular recipe Across India. 

Telangana potato kurma recipe is also called as aloo kurma, is combined with coconut, tomatoes, spices flavors, which is too delicious dish for biryani especially. 

You need to boil potatoes firstly, before you start tempering for curry preparation. and make paste of roasted coconut, groundnuts, and Bengal gram. this paste will become delicious gravy. 

I have given Telangana potato kurma recipe details with step by step below,  you can prepare it at your home very easily. 

you can also follow similar curry recipes 

• Ridgegourd curry

• Bottlegourd curry

• Tomato pappu

• Palak paneer

        

 How to make Telangana potato kurma recipe :

Step    1   firstly, In a vessel Take 2 medium size potatoes, add water as required to boil potatoes, and boil potatoes. you can also check whether potatoes fully boiled, by using spoon.

Step    2    Once potatoes cooked fully, remove from the flame, let them cool down by adding cool water, then remove the skin from potatoes. then cut them into pieces, and keep aside. 

Tempering for simple aloo kurma recipe:

Step    1  put pan, or vessel on the flame,  add one table spoon of oil, let it heat, once oil ready, then add 1/4 spoon cumin seeds, and 1/4 spoon mustard seeds, one cardamom pod, 3 cloves, one inch cinnamon, one bay leaf, sauté for 30 seconds.

Step    2    Add one chopped onion, sauté till they get transparent, then add few curry leaves , 2-3 red chilis, sauté for 30 seconds.

Step    3    Next, add one spoon of ginger garlic paste, sauté for 20 seconds till it emerge raw smell.

Step   4   Then add 3 medium sized chopped tomatoes, turmeric powder 1/2 spoon,  combine all and cook on low to medium flame till tomatoes fully cooked, it will take 4-5 minutes, and tomatoes becomes soft, then mash tomatoes a bit. 

Preparation of coconut paste :

Step    1    Meanwhile, In a pan, add one spoon ground nuts, one spoon roasted Bengal gram, 6-7 coconut pieces, then roast till they get change their color to light brown color. 

Step    2    Then turn off the flame let them cool down for few minutes, and transfer to mixer jar, grind to smooth paste by adding 1/4 bowl of water. once its ready transfer to bowl and keep aside.

Making Telangana potato kurma recipe :

Step    1    Add coconut paste which we prepared to pan, combine well, and add 1 bowl of water to pan combine once, then add salt to taste, red chili powder as required.

Furthermore half spoon coriander powder, half spoon garam masala, 1/4 spoon zeera powder, combine all and add boiled potatoes. then cook for 10-12 minutes on low flame. 

Step    2    After 10 minutes open lid and mix once, kurma will become thick and oil started separated from curry. finally add 1/4 bowl of coriander leaves. then remove from the flame, transfer to the serving bowl.

Step    3    Now, its ready to serve, serve this tasty Telangana potato kurma with white rice or biryani, or chapati, poori.     

Ingredients :

1    Potatoes    -    2 medium size

2    Tomatoes    -    3 medium size

3    Onion    -    one
4    Curry leaves    -    few
5    Coriander leaves    -    few
6    Cumin seeds    -    1/ 4 spoon
7    Mustard seeds    -    1/4 spoon
8    Cloves    -    3
9    Cardamom pod    -    one
10   Bay leaf    -    1
11   Cinnamon    -    1 inch
12   Ginger garlic paste    -    1 spoon
13   Coriander powder    -    1/2 spoon
14   Zeera powder    -    1/4 spoon
15   Garam masala    -    1/2 spoon
16   Turmeric powder    -    1/2 spoon
17   Ground nuts    -    1 spoon
18   Dry Coconut pieces    -    6-7
19   Roasted Bengal gram    -    1 spoon
20   Coriander seeds    -    1 spoon
21   Oil    -    one table spoon
22   Salt    -     as required  
23   Red chili powder    -    as required
24   Red chilies    -    2-3

Click here 👉👉 how to make onion tomato chutney 

Given below step by step recipe photos ( potato kurma recipe) :

1    Firstly,  in a pan add one table spoon of oil, let it heat on medium flame. once oil ready adjust the flame to low to medium. 

Then add 1/4 spoon mustard seeds, 1/4 spoon cumin seeds, one cardamom pod, 3 cloves, one inch cinnamon, one bay leaf. then sauté for 30 - 40seconds.

 2     Next, add chopped onions, sauté till they get transparent, then add few curry leaves, add 2-3 red chilies, sauté for 30 seconds, and add one spoon ginger garlic paste sauté for 30 seconds.

3    Add 1/2 spoon turmeric powder, then add chopped tomatoes combine once and cook till tomatoes fully cooked. and they become soft.

4    In other hand, in other pan, add one spoon ground nuts, one spoon Bengal gram, 6-7 dry coconut pieces, then put it on medium flame and roast till they get light brown color. 

Once done remove from the flame and let them cool down.

 5    Then transfer to mixer jar and grind it to smooth paste by adding required water.

6    Then, add prepared coconut paste to pan and add one bowl of water, if required more water, combine well till paste mixed with water. 

Add salt as required, red chili powder as required, coriander powder, zeera powder, garam masala, and boiled potatoes, combine all once and cook for 10-12 minutes, on low flame.

7     After 10 minutes open lid and mix once, curry becomes thick, and oil started to separate from curry. finally add 1/4 spoon coriander leaves. then remove from the flame. 

8    Transfer to serving bowl, serve Telangana potato kurma with your favorite combination, and also you can prepare potato kurma for poori. 

😊😊😊

Tips for Telangana potato kurma recipe :

• After adding coconut paste and required water to it, make sure the flame on low,  cook on low flame till oil started separate from gravy. 

• Make coconut paste before u start tempering for potato kurma recipe for kurma preparation. 

• Smash tomatoes a bit  while cooking, the flavor could combine with coconut paste completely.   

Enjoy cooking 😊