Paneer Butter Masala Recipe in restaurant style
About recipe :
Paneer Butter Masala Recipe in restaurant style - Paneer Butter Masala Recipe is a most popular & widely prepared recipe across India. and also paneer called as cottage cheese.
Paneer Butter Masala Recipe in restaurant style prepared & shared here in detailed way, as you need to keep follow all the instructions given below for Paneer Butter Masala Recipe in restaurant style.
Paneer Butter Masala Recipe is a regular & most wanted dish in restaurants, hotels. also it has been became most popular India.
Paneer Butter Masala Recipe in restaurant style contains paneer, tomatoes, onions. these are main ingredients in this recipe.
We can serve this Paneer Butter Masala Recipe with poori, chapati, veg pulao, bagara rice, plain biryani, pulka or white rice. but the favorite combination is Paneer Butter Masala Recipe with poori & veg pulao.
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How To make Paneer Butter Masala Recipe in restaurant style :
Given below steps wise detailed Paneer Butter Masala Recipe in restaurant style recipe,
Frying paneer :
1 Initially, take 200 grams paneer (cottage cheese), cut this paneer into cubes in small size. now add 1 table spoon of ghee to the pan and wait till melted.
2 Now, add paneer cubes to the pan, fry on medium flame till paneer cubes get slightly golden color. then remove from the pan & keep aside.
Making tomato & onion masala puree :
1 In the same pan, add one more table spoon of oil, and one inch cinnamon, one cardamom pod, 2 cloves, and sahjeera. fry for a minute.
2 Then add finely chopped onions 2 medium sized, fry onions well, till onions get golden brown color.
Here you can add 5-6 cashews (optional), and fry till get golden brown.
3 Now add chopped tomatoes 5 medium sized, and cook them on medium flame, till tomatoes becomes soft and fully cooked.
4 Once tomatoes cooked fully, remove from flame & cool completely to room temperature. because do not grind when its hot. once they become cool only you can add to mixer grinder, & grind to smooth paste or puree.
Keep this puree aside for further cooking.
Paneer Butter Masala Recipe in restaurant style :
1 To prepare Paneer Butter Masala Recipe in restaurant style, in a pan add 1 table spoon of oil, & let it heat for a while.
Now add biryani leaf, cardamom pod. sauté for a minute.
2 Further more, add 1 spoon ginger garlic paste then sauté for a minute till its release raw flavor.
Now, add prepared tomato puree to the pan, combine & sauté for 2-3 minutes.
3 Add all the spices now, red chili powder 1 tea spoon, add more if you want spicy.
Furthermore, 1/8 spoon turmeric powder, 3/4 spoon of coriander powder, 3/4 spoon garam masala (mixed spices powder), 3/4 spoon of cumin powder.
4 Combine all the spices, and cook for 6-7 minutes on medium flame. and stir occasionally while cooking. and you will see oil becomes separate from puree.
Once oil started separates from puree, add 1/4 bowl of fresh cream, and sauté for 2-3 minutes.
5 Add fried paneer cubes to the pan, once combine all & then add 1 & 1/2 cup water to it. & salt to taste.
Check whether salt is enough, then adjust the flame low -medium to cook for 10 minutes, else till get desired consistency.
6 Once Paneer Butter Masala Recipe reaches desired consistency, remove from the flame & top up with coriander leaves & kasturi methi.
Now, Paneer Butter Masala Recipe in restaurant style is ready to serve. serve this Paneer Butter Masala Recipe in restaurant style with poori, chapati, veg pulao or bagara rice.
Ingredients :
1 Paneer - 200 grams
2 Oil - 2 table spoons
3 Ghee - 1 tb spoon
4 Tomatoes - 5 medium sized
5 Onions - 2 medium sized
6 Fresh cream - 1/4 bowl
7 Water - 1&1/2 cup
Spices
1 Cinnamon - 1 inch
2 Cardamom pod - 2 pods
3 Cloves - 2
4 Sahjeera - 1/4 spoon
5 Bay leaf - 1
Powder (spices)
1 Turmeric powder - 1/8 tea spoon
2 Coriander powder - 3/4 spoon
3 Cumin powder - 3/4 spoon
4 Garam masala powder - 3/4 spoon
5 red chili powder - 1 tea spoon
6 Salt - as required
Leaves:
1 Coriander laves few
2 Kasturi methi few
Given below detailed recipe Paneer Butter Masala Recipe in restaurant style :
Paneer fry :
1 Initially, in a pan add 1 spoon ghee & fry 200 grams paneer cubes.
Preparing tomato & onion gravy :
1 In same pan add one spoon oil , & add spices 1 inch cinnamon, 2 cardamom pods, 2 cloves, 1/4 spoon sahjeera.
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2 Add 2 medium sized chopped onions, and fry till get golden color.
3 Tomatoes 5 medium sized chopped, and 4-5 cashews, cook till tomatoes becomes soft and mushy.
4 Once tomatoes cooked well, cool completely & grind to smooth paste.
Making Paneer Butter Masala Recipe in restaurant style :
1 In same pan, add one table spoon oil, and Add spices, 1 bay leaf, 1 cardamom pod.
2 Add tomato & onion puree to pan and sauté for 2-3 minutes, and add spices powders 1 spoon red chili powder, 3/4 spoon coriander powder, 3/4 spoon cumin powder, 3/4 spoon garam masala powder, 1/8 spoon turmeric powder.
3 Now add 1/4 bowl fresh cream to pan, cook for 2-3 minutes.
4 Further more, add paneer cubes & 1 & 1/2 cup water to pan, salt to taste. then combine all and cook till desired consistency on low-medium flame.
Then tasty Paneer Butter Masala Recipe in restaurant style is ready to serve.
Enjoy Paneer Butter Masala Recipe in restaurant style with chapati, veg pulao or your desired combination.
Tips :
1 Make sure there is enough water in gravy while adding paneer cubes to pan, because the more you cooked for 10 minutes else more 5 minutes paneer cubes absorb gravy and becomes very tasty.
2 Add spices like cardamom & cinnamon, cloves initially when cooking tomatoes, because while grinding spices also becomes as paste with tomato puree, and will not disturb while eating.
3 You can also add raw paneer cubes directly to the gravy while cooking, this would be fine for this recipe, frying in ghee is not essential.
Enjoy cooking 😊
